Thursday, September 16, 2010

Chinese Noodles for the Soul

Today is just a soggy and gloomy day.

We needed the rain because our grass was all brown, and when we would walk in the yard we were kicking up dust. (No joke.)

But, that still doesn't make it any less gloomy.

Plus, Kev's parents closed the pool yesterday and our deck furniture is in storage, so it really feels like summer is over.

The perfect remedy for today's depressing weather was some quick, fast and easy home cooking.

One of my favorite meals to make comes from this amazing blog called Cheeky Kitchen. She has some amazing recipes that you should check out sometime.

This particular recipe I like to call "Cheeky Kitchen Chinese Noodles."

You will need:

1 pack of chicken flavored Ramen Noodles
1 pack of beef flavored Ramen Noodles
1 bag of frozen stir-fry veggies
Olive Oil
Sesame Oil
Garlic
Sesame Seeds (Optional)


1. Boil water on the stove just like you would for pasta. (I am usually a "water salter" for pasta, but for this recipe I don't recommend doing so.) Also, start thawing your frozen veggies.

2. Drop in your Ramen Noodles and place the flavor packets to the side.

3. It doesn't take very long to cook the noodles, so once they are done drop them into a colander and run cool water over them to stop the cooking process.

4. Return the pot back to the burner and put it on simmer.

5. Add some olive oil, sesame oil, the two favor packets, garlic and sesame seeds. (I don't have any exact measurements for this because I just put in enough oil so it will cover the veggies. The rest of the seasoning is a matter of taste.)

6. Add your thawed frozen veggies into the pot and cover them with your marinade.

7. Toss in the noodles and mix everything really well.

8. Plate your food and toss on some extra sesame seeds for an authentic Chinese Take Out look.

Ta-da, you have a yummy meal that is easy on your piggy bank and your waistline!

The total cost of the meal: $2.53

Amount of Weight Watcher points: 6

You can also add chicken, steak, shrimp, tofu or any kind of protein. I like to keep it light, so I only go with the veggies.

Also, this recipe is really only for two people, so if you are feeding more than that, figure on one pack of Ramen per person and one bag of frozen veggies can feed two people.

2 comments:

Endy Daniel said...

I love ramen noodle soup, i posted some recipes on my blog. The pic u took looks delicious,yum!

Lis said...

Wow, I haven't had Ramen noodles in so long. This looks quite yummy! Thanks for sharing the recipe. :)